Chop the pork into small bits, and put it into a bowl
To the bowl of pork, add oyster sauce (1 Tbsp), sugar (1tsp), cornstarch (2 Tbsp), sesame oil (1 tsp), chicken bouillon (1 tsp), and white pepper (1/4 tsp).
With chopsticks, mix the pork and flavors thoroughly (~1 minute). The pork will get stickier and pastier.
Chop the water chestnuts, bamboo shoots, and green onions (white part), and mix it into the bowl for about 2 minutes.
Add .5 tsp of oil to a glass pie plate, and spread it around
Add .5 tsp of oil to the pork mixture, and mix
Pour the pork mixture onto the plate and flatten with a spoon. Add a bit of oil to the top.
Put a wok on the stove. Add about a cup of water. Put a steam rack on the bottom of the wok. Start the water to boil. Set the plate inside the wok, and steam for 15 minutes.
Remove the plate from the wok. Garnish with the green part of the green onions from earlier
