Categories
Asian Food Recipes

Simmered Kabocha Squash

INGREDIENTS

  • 1/2 small Kabocha pumpkin 
  • Water
  • Soy Sauce

Instructions

Wash the kabocha. Cut the squash in half.  Remove seeds and cut Kabocha into 1-2″ square pieces. Cut off sharp edges of the Kabocha pieces.  Place kabocha a pot.

Cover the squash with water. Boil at medium high 2-5 minutes, depending on how hard the kabocha is.

Reduce heat to low, cover, and simmer another 10 minutes.

Turn off heat, add a few drops of soy sauce,  and let it sit covered until cool.