INGREDIENTS
- 1/2 small Kabocha pumpkin
- Water
- Soy Sauce
Instructions
Wash the kabocha. Cut the squash in half. Remove seeds and cut Kabocha into 1-2″ square pieces. Cut off sharp edges of the Kabocha pieces. Place kabocha a pot.
Cover the squash with water. Boil at medium high 2-5 minutes, depending on how hard the kabocha is.
Reduce heat to low, cover, and simmer another 10 minutes.
Turn off heat, add a few drops of soy sauce, and let it sit covered until cool.