Recipe: Rice Cooker Congee

INGREDIENTS

• 1/2 rice cooker cup of white rice
• (2) dried scallops (optional)
• Minced ginger (optional)

DIRECTIONS

1. Put 1/2 cup short grain white rice into rice cooker bowl
2. Fill water to 2 cup level (Zojirishi rice cooker)
3. Add dried scallops and minced ginger
4. Let soak overnight with timer set in the morning (porridge mode)
5. Stir congee 5-10 minutes to make creamy