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Recipe: Pour Over Coffee

Good quality, freshly roasted (within two weeks) coffee is single most important factor in making good coffee. A coffee grinder helps; but buying pre-ground coffee is so convenient! Tip: Peet’s “Big Bang” ($7.99 sale, $9.99 regular for a 12 oz. bag) available at Fred Meyer is a good choice. A good pour over technique helps too. This recipe makes a six oz. serving of coffee.

Equipment: Air sealed coffee canister, silicone coffee cone, #2 Melitta filter, glass coffee mug, hot water maker, and cell phone timer app.

  1. Heat filtered water to 205°
  2. Moisten the Miletta filter with water
  3. Put a heaping tablespoon of ground coffee in the Melitta filter
  4. Slowly [our just enough water (1-2 oz) to bloom the coffee.
  5. Wait 45 seconds.
  6. Slowly pour about 2-3 oz of water
  7. Wait about a minute
  8. Slowly pour another 2-3 oz of water
  9. Done

Total brewing time is about 3.5 minutes

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