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Food Recipes

Oster Bread Machine Dough

Bread dough

INGREDIENTS

  • All ingredients are at room temperature
  • 11-12 oz water
  • 1 tsp salt (optional)
  • 1 Tbsp oil (2 caps)
  • 560 grams of bread flour
  • 1 Tbsp sugar
  • 2 tsp dry yeast
  • Modification for Mantou
  • 12 oz water
  • 2 capful of oil
  • 400g of all purpose flour
  • 250g of cake flour
  • 20g of sugar
  • 15g of baking powder
  • 10g of dry yeast
  • Steam for 15 minutes, at “6” setting

DIRECTIONS

  1. Put ingredients in the bread pan in the order listed
  2. Select the “dough” option
  3. Press “start”. Will take 1.5 hours to complete
  4. Dough is ready to bake