Ingredients:
Rack of pork ribs – ~ 2.5 lbs
Salt and pepper
Garlic powder
Sauce ingredients:
3/4 cup water
1/4 cup Japanese bbq sauce (see below)
1 tablespoon red wine vinegar
Directions:
Cut ribs into sections. Season with salt, pepper, and garlic powder (if available). Mix the sauce in Pyrex cup and pour the sauce into the pot. Layer in the seasoned ribs. Cover and cook on high pressure for 35 minutes. Natural release for about 10 minutes (in those 10 minutes, stir fry some veggies). Remove (falling-off-bone tender) ribs carefully with tongs.