INGREDIENTS
- (3) Japanese Sweet Potatoes (from Asian Market)
- 8 oz. water
DIRECTIONS
- Wash and scrub sweet potatoes
- Put 1 cup of water in Instant Pot
- Place trivet in Instant Pot
- Place sweet potatoes on trivet
- “Steam” for 15 minutes (20 minutes for larger potato).
- Natural release for 15 minutes
- Remove potatoes from Instant Pot and let cool before serving