Recipe: Hua Jun

Ingredients

• 1 cup milk (or water)
• 3 cup Korean high protein flour (12%)
• 2 tablespoon sugar
• 1 tsp. baking powder
• 1 tsp. fast acting yeast
• 2-3 tablespoon oil
• 2 tsp. salt
• 1/2 cup chopped scallions

Directions

1. Place milk, flour, sugar, baking powder, and yeast in dough machine.
2. Let machine knead the dough
3. Take out when 20 minutes left on machine
4. Roll into large flat square sheet about 1/4 inch thick
5. Spread oil on the sheet, then sprinkle with salt, then chopped scallions
6. Fold sheets into thirds
7. Cut into 12 pieces
8. Using two at a time, pull and twist into a roll; yielding 6 rolls
9. Using warm water, let the rolls proof in the steamer about 45 minutes. The size of the roll should increase50%.
10. Steam 15 minutes
11. Take off burner, and let sit 5 minutes.