Make enough and store in the fridge to use as a condiment with rice, sandwiches, meats, and, of course, steamed (poached) chicken.
INGREDIENTS
- 3-4 ounces ginger, peeled and cut into 1/2-in chunks
- 1 bunch whole scallions, cut into 1 inch lengths
- 1 teaspoon salt
- 1 cup or more Avocado (or other neutral tasting) oil
DIRECTIONS
- Place ginger into a food chopper and chop coarsely
- Add scallions and chop some more
- Place ginger and scallion into a small jar
- Add salt, and stir well
- Cover ingredients well with avocado oil
- Microwave one minute
- Done