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Food Recipes

Ginger Scallion Sauce

Ginger Scallion Sauce

Make enough and store in the fridge to use as a condiment with rice, sandwiches, meats, and, of course, steamed (poached) chicken.

INGREDIENTS

  • 3-4 ounces ginger, peeled and cut into 1/2-in chunks
  • 1 bunch whole scallions, cut into 1 inch lengths
  • 1 teaspoon salt
  • 1 cup or more Avocado (or other neutral tasting) oil

DIRECTIONS

  1. Place ginger into a food chopper and chop coarsely
  2. Add scallions and chop some more
  3. Place ginger and scallion into a small jar
  4. Add salt, and stir well
  5. Cover ingredients well with avocado oil
  6. Microwave one minute
  7. Done