Cold brewing results in a better tasting coffee, imo. The slow infusion without heat results in lower acidity and a smooth drink while enhancing the taste of coffee. Here’s what a barista says:
It turns out that heat pulls some of the most intense and aromatic chemicals out of coffee beans, which translates into the acidic, slightly bitter taste of hot-brewed coffee. Because cold brew is made with cool water, it tastes sweeter, a bit milder, and way less acidic.
Equipment: 8 x 10 cm. disposable tea bag
- Put two tablespoons of ground coffee in a tea bag
- Put the bag in a mug, and fill will cold water
- Leave overnight (~12 hrs) on table top to brew at room temp.
- In the morning, dispose of the tea bag
- Enjoy the coffee heated, or at room temp.