INGREDIENTS
2 Tbl of dried shrimp
2 large pieces of black fungus
3 slices of ginger
1/2 tsp salt
1/2 tsp of mushroom powder flavoring
1/2 head of Chinese mustard greens
1 egg
INSTRUCTIONS
1. Soak dried shrimp and black fungus in bowls of water for one hour
2. Boil half a pot of water
3. Add dried shrimp, black fungus, ginger, salt, mushroom powder. Stir & taste broth.
4. Slice Chinese mustard greens to broth, and simmer for 15 minutes
5. Drop in one egg
6. Serve