This recipe is baked, not deep-fried. Makes crispy, juicy wings.
Prep Time: 10 Minutes Cook Time: 40 minutes Servings: 2
INGREDIENTS:
6-10 chicken wings (get plump party wings); or 6-8 thigh
3 tablespoons olive oil
3 cloves garlic, minced (or 3 tsp. of minced garlic from jar)
1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 tsp. salt, and ground black pepper to taste
DIRECTIONS
1. Preheat the oven to 400° F (convection)
2. Combine the chicken, olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large mixing bowl. Arrange the chicken wings on a baking sheet.
3. Cook the wings in the preheated oven 40 minutes (turn over at 20 min.), or until crisp and cooked through.
AIR FRYER CHICKEN WINGS (20-minute cook time):
INGREDIENTS
- 1.5-2 lbs party wings cut into drumettes and flats (e.g. Fred Meyer Foster Farms Organic)
- Seasoning is the same as above.
DIRECTIONS
- Set Ninja Air Fryer at “Air Crisp” for 17 minutes at 300°F.
- Place the chicken wings into the Ninja Air fryer.
- Lift the cover to check doneness.
- When the time is up, flip the wings over, increase the temperature to 390°F, and bake for 5 more minutes until the skin is browned and crisp.
- Transfer to a bowl.