Recipe: A-Choy with fermented tofu

A-choy is a Taiwanese vegetable that is fast to cook and has a texture similar to romaine lettuce. It’s a delicious vegetable.

INGREDIENTS

• (2) stalks of A-choy
• Cooking oil
• Chopped garlic
• .5 tsp mushroom powder
• Taiwanese fermented tofu

DIRECTIONS

1. Wash the A-choy
2. Divide into ~ 4 inch sections
3. Heat cooking oil in a wok or frying pan
4. Add chopped garlic and stir fry until flavor is released
5. Add A-Choy to the wok, and stir fry.
6. Turn up heat and add some water to hasten cooking
7. Sprinkle some mushroom powder
8. Add about a half cube of fermented tofu to flavor
9. It should be done in less than five minutes. Don’t overcook.