Categories
My reviews Restaurants

Review: Pono Farm Soul Kitchen

Unfortunately, Pono Farm Soul Kitchen is now closed.

Pono Farm Soul Kitchen, in Hollywood district, serves Japanese influence comfort food in manageable portions.  Our group of six ordered the Portland Dining Month “3 Courses for $29” dinner [Dining Month Menu]

My first course, Kakuni (braised pork belly) was flavorful and so tender, that I could break it up into pieces and eat with my chopsticks.  Each small piece was deliciously satisfying infused with a sweet soy flavor.  It was served with half a soft-boiled egg, and apple/miner’s lettuce salad:

2016-pork-belly

The other appetizer selected was Tempura soft-shell crab, with shaved fennel salad, grapefruit, and orange vinaigrette.  Ling says it was “nicely mixed flavors, crab was well cooked: tender under a crunchy not soggy crust, might have been nice to have the glaze as a dipping sauce rather than on the bottom of the bowl”:

2016-soft-shell

My main course, pork chop, was a bit dry, and the “pea & foie gras sauce” failed to elevate it into a memorable dish.  It was served with garlic mashed potatoes and pea shoots:

2016 pork-chop

Note: others who ordered the Braised Black Cod served with bowl of steamed rice were much happier with their choice. The kumquat puree sauce was a great complement to the tender soy and sake braised cod:

2016-black-cod

The dessert: tropical fruits, pomegranate seeds, and yuzu cream over a sake jelly was another hit.  It was not overly sweet. The six of us all enjoyed it.  It was the only dessert option:

mde

7:30pm on a Saturday night was quite busy, and the bar was backlogged. The drinks arrived after the food. Despite the backlog, we had excellent service.  The noisy acoustics was not the best for conversation, but we all enjoyed the evening.

Categories
My reviews Restaurants

Review: Marukin Ramen

Marukin Ramen, a new restaurant with headquarters in Tokyo, opened in S.E. Portland a couple of weeks ago.  They’re still going through their soft opening with limited menu selection, with Grand Opening on April 1, 2016. Xue and I visited them yesterday for lunch.  We arrived at 11:40am, and were about fifth in line to order, with lots of available seating.  By the time we left, the line was stretched long, and seating was becoming scarce.  All ramen was $10.00 a bowl.  Xue ordered the Miso, because it didn’t have shoyu listed in the soup base, and she wanted to skip the extra sodium. Broth: “Miso in chicken and Carlton Farms pork bones base”.

Marukin-miso

I ordered the Tokyo Shoyu.  Broth: “Clear chicken and Carlton Farms pork bone broth base with shoyu”.

Marukin-tokyo

Xue was envious of the soft-center egg and two cuts of chashu pork.  We sampled each other’s, and both prefer the clear Tokyo Shoyu broth. The spinach and menma (bamboo shoots) were fresh tasting. The egg has nice, runny yolk.  The chashu was okay.  I also ordered a side of chicken karaage for $8.  The nuggets were crunchy on outside, and moist and tender inside with garlic added to the batter for taste.

A view from the entrance, as we left:

Marukin-entrance

I can see how Marukin wold work in Tokyo to get salaryman in and out quickly during a lunch break.  No time to linger as efficient staff is there to whisk away your ramen bowl (even though you haven’t slurped the last drop of broth).

Bottom line:  Good, but we prefer Mirakutei (around the block).  We need to come back to try the Tonkotsu Shoyu (John) and Marukin Red (Xue – Tonkotsu made spicy).  Probably after the Grand Opening.  That may level the playing field.

Categories
Food Recipes

Recipe: Columbia River Steelhead Trout

Columbia River steelhead trout is delicious.  In Portland, you can get fresh (never frozen) filet from Safeway or Freddy’s.  Baked it at 375 degrees for 15 minutes, with just sea salt, lemon pepper, and oil on top;  and it is perfect.  Delicious — moist, buttery, similar in taste to salmon, but more delicate. Certainly better than the sockeye salmon I had yesterday, which wasn’t bad.  Easy to cook.  Regular price at Safeway is $11.99/lb. and Freddy’s is $8.99;  but both run sales at $5.99/lb.

2016-03-steelhead

 

Categories
My reviews Restaurants

Review: Yama Sushi (on S.E. Clinton)

Xue and I went on Saturday night, and enjoyed it.  I liked that we could make reservations on-line for prime time (7:15pm) on the same day.  It has attractive decor;  acoustics were good;  the tables were not as squeezed as the Pearl location;  and the staff busy but efficient.  Since it was an izakawa, I thought I’d order the house hot sake, which was good.   I was eager to try the hamachi collar, but alas, they were out;  so I order the whole quail instead:



Thinking quail wasn’t going to be enough, I also order a salmon nigiri, and chawanmushi (Egg Custard w/ Shrimp, Crab, Shitake Mushroom, Chicken, Greens:



Xue ordered the Sunrise roll (salmon, spicy tuna, mango, avocado):

with cold spinach and sesame paste salad:



We finished with the coffee jelly & cream dessert, which was delicious:



​For me, the highlight of the meal was the coffee jelly dessert, followed by the chawanmushi, with its delicate egg custard, crab, and shrimp.  Too bad Yama was out of hamachi collar;  the grilled quail was not a good substitute.  But a reason for another visit.

Categories
Asian My reviews Restaurants

Eater: Best PDX Chinese Restaurants

PDX Eater’s List

Categories
Asian Restaurants

Oregonian: Best Ramen in Portland

Oregonian’s list (which I cannot dispute):

2016: Portland’s best ramen

Categories
Chinese American

Old Timers Luncheon – March 30, 2016

Contact: chineseoldtimersofportland@comcast.net (John Woo)

Bob Luck (Co-Chair) luck9845@juno.com 503.857.0425
Larry Chan (Co-Chair) dr.lchanjr@gmail.com 503.252.2242

Photos from 9/30/2015 Luncheon

Photos from 3/30/2016 Luncheon

Categories
Chinese American Politics

People vs. Peter Liang Case

C.A.C.A. Supports the Protests – Feb. 18, 2016

Portland, OR Protest @ Pioneer Square – Feb. 20. 2016

New York Post article on Scapegoating — Feb. 25, 2016

Atlantic Magazine article – March 3, 2016

Save Peter Liang Website

Categories
Asian My reviews Restaurants

Review: Chinese Delicacy, SE 82nd

Jan V. and I met for lunch today at Chinese Delicacy.  We got there just after noon, and there was ample seating (unlike Chen’s Good Taste in Chinatown where we must arrive by 11:45am, else face a waiting line). I’ll use Jan’s rating system:

1 = Poor, won’t order again
2 = Average, would not make a special trip for
3 = Good, and worth making a trip to have again
4 = The best, cannot imagine better

We had: Spicy pigs ear appetizer.  Surprised it arrived in plastic container, but handy for leftovers.  Jan = 2 (not had pigs ear before).  John = 2.5.

Pork dumplings.  Jan = 3.5!  He will definitely come back; likes the abundant meat filling. John = 2 Overly salty (prefer more veggies)

Shredded Pork with snow cabbage noodle soup.  By the way, this is half an order.  Server split the order into two bowls for us.  This was plenty for me.  Jan = 2, found it bland.  John = 3, found flavors balanced, not overly salty as soups can be.  The noodles were excellent.  Do not know why they call this shredded pork, as it is more sliced pork.

Overall, 3, we will come back for reasonably priced, comfort food at Chinese Delicacy.

Categories
Asian Food

Ramen – Super Noodle

From the Guardian:

Super Noodle — Ramen