Categories
Food Recipes

IP: Hulled Barley

Hulled barley in a rice bowl

INGREDIENTS

  • 1 cup hulled barley
  • 2.5 cups water (or stock)

DIRECTIONS

  1. Rinse hulled barley.
  2. Put well-drained barley into an Instant Pot bowl.
  3. Add water (or stock)
  4. Set Instant Pot to Multigrain function for 30 minutes (or 23 minutes for Hulless barley)
  5. Natural release for 15 minutes
  6. Fluff barley with a wooden spoon (don’t worry if some water in pot)
  7. Stir in olive oil or butter to taste.