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Food Recipes

Instant Pot Whole Chicken

This quick recipe results in a moist, tender chicken.

Instant Pot Whole Chicken

INGREDIENTS

  • A 4 – 5 lb chicken
  • 1 cup chicken broth (or water)
  • Lemon pepper seasoning

DIRECTIONS

  1. Weigh chicken to determine the cooking time
  2. Rinse chicken
  3. Sprinkle both sides of the chicken with lemon pepper
  4. Put 1 cup of chicken broth in the pot
  5. Put trivet in the pot
  6. Place chicken on the trivet breast up
  7. Cook on high pressure for 6 minutes for each lb of chicken (e.g. 4.0 lb chicken is 24 minutes)
  8. Natural release 15-minutes