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Food Recipes

Instant Pot Pork Tenderloin

This recipe will yield very tender pork in a little time. Please add your own sauce for flavor, or use it for stir-fries or soups.

Pork Tenderloin (not pork loin)

INGREDIENTS

  • 1.5 to 2.5 lb. pork tenderloin
  • 1 teaspoon salt
  • 1/2 teaspoon of fresh ground black pepper
  • 1 tablespoon of oil
  • 1 cup chicken broth

DIRECTIONS

  1. Sprinkle the pork loin with salt and pepper.
  2. Put Instant Pot in saute mode. Heat oil for about 3 minutes.
  3. Put the pork tenderloin in the pot, and sear until brown.
  4. Put the pork tenderloin on a plate
  5. Pour the chicken broth into the pot, and stir to scrape loose any bits of pork stuck in the pot.
  6. Put a trivet into the pot, and set the pork on top of the trivet.
  7. Pressure cook on high for 3 minutes (or zero if small piece). Note: this recipe will work for pork loin also, but pressure cook for 15 minutes (not 3 minutes).
  8. Natural release for 12 minutes
  9. Let the pork rest for five minutes
  10. Slice pieces of pork as needed for stir-fries, soups, etc.