Instant Pot – Braised Pigs Feet

Ingredients

• 2 pork feet (~2 pounds) chopped up
• 1 thumb-sized piece of ginger thickly sliced
• 1 cup water
• 2 tablespoon light soy sauce
• 2 tablespoon dark soy sauce
• 3 tablespoon Shaoxing wine
• 1 tablespoon brown sugar
• 1 thumb-sized piece of ginger, smashed
• White part of (4) scallions, cut into sections (optional)
• 2 dried chili peppers
• 2 bay leaves
• 3 star anise
• 1 stick cinnamon

Directions

1. Place pork feet and ginger slices in a large pot. Add water to cover pork feet. Bring water to boil, and boil for ~5 minutes. Discard water, and wash pork feet carefully.
2. In 1 cup water, add light soy sauce, dark soy sauce, Shaoxing wine, and brown sugar. Pour into Instant Pot.
3. Add pigs feet and other ingredients.
4. Pressure cook on high for 60 minutes.
5. Natural release for 60 minutes.