Categories
Food Recipes

Instant Pot: Black Vinegar Pig’s Feet

This recipe for Pork Trotter Vinegar uses both sweet vinegar and Chinese black vinegar to create a sweet-savory aromatic stew.

INGREDIENTS

  • (2) Pork trotters, cut into smaller pieces
  • A large ginger, sliced
  • 1 bottle of Chinese black vinegar
  • 1/4 cup dark soy sauce
  • 2 slabs of Chinese slab sugar
  • 3 tbsp of avocado oil
  • 3 stalks of scallions

DIRECTIONS

  1. In a large pot, cover the trotters with water and boil ~5 minutes. Scum will appear. Drain the water. Wash the trotters clean in clear water.
  2. Set Instant Pot to saute, add the oil, toss in the ginger and stir fry until fragrant. Add in pork trotter and continue to stir fry until brown
  3. Pour in sweet vinegar and black rice vinegar, slab sugar, and scallions
  4. Pressure cook for 60 minutes, under “soup” setting
  5. Natural release for 20 minutes
  6. Add more sugar/vinegar to suit your taste