
Ingredients
- 2 lbs pig’s feet chopped up
- 1 thumb-sized piece of ginger thickly sliced
- 1 cup water
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 3 tablespoon Shaoxing wine
- 1 tablespoon brown sugar
- 1 thumb-sized piece of ginger, smashed
- White part of (4) scallions, cut into sections (optional)
- 2 dried chili peppers
- 2 bay leaves
- 3 star anise
- 1 stick cinnamon
Directions
- Place pig’s feet and ginger slices in a large pot. Add water to cover pork feet. Bring water to boil, and boil for ~5 minutes. Discard water, and wash pork feet carefully. Boil twice if a lot of scum.
- In 1 cup water, add light soy sauce, dark soy sauce, Shaoxing wine, and brown sugar. Stir. Pour into Instant Pot.
- Add pig’s feet, ginger, scallion, (2) dried chili peppers, (2) bay leaves, (3) star anise, and (1) stick cinnamon
- Pressure cook on high for 60 minutes.
- Natural release for 30-60 minutes.