Categories
China Food Recipes

Stir-fried Zucchini

Easy to cook and healthy.

INGREDIENTS

  • Half of a zucchini
  • Fresh shitake mushrooms (optional)
  • Avocado oil
  • Garlic powder
  • Water
  • Soy sauce
  • Mushroom powder
  • Oyster sauce

DIRECTIONS

  1. Take half a zucchini, slice lengthwise, and chop in slices
  2. Slice shitake mushrooms (optional)
  3. Heat oil in skillet
  4. Add zucchini and mushrooms to skillet
  5. Sprinkle with garlic powder
  6. Stir fry, adding small amount of water to build heat
  7. Season with soy sauce, mushroom powder, and oyster sauce.
Categories
China Food Recipes

Recipe: Chinese Steamed buns with scallions (hua juan)

Hua Juan

INGREDIENTS FOR THE DOUGH:

  • 1 cup milk (or 1/2 cup evaporated milk + 1/2 cup water)
  • 1 tablespoon oil (optional)
  • 3 cups (380 grams) bread flour (e.g. Morebread flour from Sheridan)
  • 2 teaspoons of instant yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon nonfat dry milk powder (optional)

INGREDIENTS FOR THE BUNS:

  • 1 cup finely sliced scallions (from 8 to 10 stalks)
  • 1/4 cup oil
  • 1/4 teaspoon salt

DIRECTIONS:

  1. Heat the milk to 100°F to 110°F.
  2. Stir in the oil (optional)
  3. In a mixing bowl, whisk together the flour, yeast, sugar, sugar and milk powder (if using). Add the milk-oil to stir to form a dough ball
  4. Turn the dough onto a lightly floured work surface and knead until smooth and elastic (about 6-8 minutes). Return dough to bowl and let rise in a warm spot for at least 2 hours. (Or, use a bread/dough maker for steps 3-4).
  5. In a bowl, stir together the scallions, oil, and salt. Cut out twelve 6-inch square pieces of parchment paper.
  6. Turn dough out onto floured work surface. Punch down to deflate. Using bench scraper, divide the dough into 12 pieces. Shape each piece into a ball.
  7. Using a rolling pin, roll each piece into a 4×6 inch oval.
  8. Working with each piece at a time, slice lengthwise into the oval, leaving about 1/2 inch at the top of the oval.
  9. Brush or spoon about 1 tablespoon of the scallion mixture across the dough.
  10. Pick up each end of the oval, gently pull outward, then twist into a coil.
  11. Twist the coil into a knot. Place the knot on a piece of parchment paper.
  12. Repeat steps 8-11 for each oval
  13. Put 6 bun on each layer of steamer, and let rise 30-40 minutes
  14. Steam for 15 minutes.
  15. Serve warm sprinkled with sea salt. If wish, serve with soy dipping sauce.
  16. Leftovers can be frozen and reheated in a steamer, or microwave (15 seconds).
Categories
China Food Recipes

Recipe: Asian Sauteed Green Beans & Mushrooms

INGREDIENTS:
3-4 fresh shiitake mushrooms
1 teaspoon soy sauce
1 teaspoon mirin cooking wine
1/2 lbs green beans
1 tablespoon garlic fermented black bean sauce
Avocado cooking oil

DIRECTIONS:
1. De-stem and wash greens beans.
2. Steam green beans for 6-8 minutes.
3. Thinly slice and sprinkle mushrooms with soy sauce and mirin. Marinate for few minutes. Saute mushrooms for a few minutes, and transfer to bowl.
4. Transfer green beans to pan, and stir fry with black bean sauce, some water (or chicken broth), and mushrooms for a few minutes.
5. Serve.

Categories
China Travel

Panda wants to hug

Categories
China Chinese American

Film: Ricki’s Promise

On Sunday, 4/17/16 at 2pm, Bamboo Room, Philanthropy Center, NWCC screens a touching documentary on Chinese American identity;  and an adopted daughter’s bittersweet reunion with biological parents in China. Q&A with the films director via Skype follows.

[Click here for trailer]

 

Categories
China Politics

“Crackdown in China” – by Orville Schell

Crackdown in China: Worse and Worse

by Orville Schell

Crackdown in China — New York Review of Books article

Fury over Fracking

Categories
China

Chinese Films: a curated list

Curated by Katherine Chu and Kaitlin Solimine from a course taught by USC Professor Stan Rosen.
 

University of Southern California Professor Stan Rosen is a specialist on Chinese film. He has shared some of his introductory required viewings and readings for students of Chinese cinema. This list includes the more mainstream Chinese productions as well as those from the Chinese “underground” (a term scholar Paul Pickowicz explains in From Underground to Independent: Alternative Film Culture in Contemporary China).

Consider this list a jumping off point into a much deeper engagement with the diversity and complexities of historical and contemporary Chinese film.  These films bring the individual and national problems that China faced to the fore—doing so in dramatic, comedic, romantic, and, as always, poignant ways.

Pre-1949 China on Film

Recommended Readings:

The Mao Years (Post-1949) and The Cultural Revolution

  • Hibiscus Town” (1986) [Fourth Generation Representative Film by Xie Jin]
  • The Blue Kite” (1993) [Fifth Generation Representative Film by Tian Zhuangzhuang]
  • Farewell My Concubine” (1993) [Fifth Generation Representative Film by Chen Kaige]
  • To Live” (1994) [Fifth Generation Representative Film by Zhang Yimou]
  • The Red Lantern” (1970) [Revolutionary Model Opera]
  • Serfs” (1963) [Chinese view of the Liberation of Tibet]

Recommended Readings:

China under Reform, including negative consequences of the post-1978 reforms:

Recent Box Office Blockbusters

Recommended Readings:

Original source:  [from Hippo]