Cast Iron fried egg

Fry an egg, crispy on bottom and runny on top.

Ingredients

• One egg
• Oil

Directions

1. Heat cast iron skillet (on “8” for 2 minutes). Lower to “5”)
2. Add oil to skillet
3. Crack an egg into skillet
4. Cook for 4-5 minutes under glass cover, or until white is opaque.
5. Use spatula to remove egg (should not stick).
6. Use paper napkin to clean skillet.