This recipe yields moist, tender, delicious steelhead trout — can also be used to bake salmon. But steelhead is milder, moister, and fattier than salmon.
INGREDIENTS:
- 1 lb of steehead
- 2 tablespoons butter
- 1-2 cloves garlic, minced
- Minced parsley (optional)
- Salt and pepper to taste
DIRECTIONS:
- Preheat over to 375°
- Place trout filet in center of aluminum foil
- Season with salt and pepper
- Melt butter in microwave safe bowl, stir in fresh minced garlic
- Spread over the trout
- Sprinkle on fresh minced parsley (optional)
- Fold the sides of the foil over the trout, covering completely, and seal into a closed packet.
- Bake about 15 minutes
- Open the foil exposing the top of the trout and broil the the last 4-5 minutes
