Pho Oregon #27: Hu Tieu My Tho $8.50. Clear noodles with large shrimp, barbecue pork, pork liver, quail egg, and fish balls. Bean sprouts on side plate. A varied mix of meat, veggies, and seafood — clear noodles underneath. Very clean tastes. Nicer decor than most Asian Restaurants.
Chiang Mai #30 Kuay Tiew Palo Moo $11.50. Choice of noodles with slow-cooked pork and pork belly, deep-fried tofu, Chinese broccoli, boiled egg, bean sprouts, Chinese brocolli and green onion served in a house special aromatic herbal soup. This dish had woon sen (clear) noodles. Liked the broth. Chiang Mai is northern style Thai.
