This is a quick and easy Chinese-style BBQ pork, without red food coloring and excessive sugar. Pork shoulder (vs pork loin) is fattier with more flavor.
INGREDIENTS
- Pork shoulder
- Bachan’s Japanese BBQ Sauce
Directions
- Cut pork shoulder into 1.5″ strips with grain.
- Marinate in Banchan’s sauce.
- Set Ninja to “Air Fry” mode with the temperature set at 390° and at 9 minutes. One can smell when the BBQ pork is cooked.
- Cut into small pieces against the grain.
- Serve