Month: April 2021

INGREDIENTS

• All ingredients are at room temperature
• 11-12 oz water
• 1 tsp salt (optional)
• 1 Tbsp oil (2 caps)
• 560 grams of bread flour
• 1 Tbsp sugar
• 2 tsp dry yeast

• Modification for Mantou
• 12 oz water
• 2 capful of oil
• 400g of all purpose flour
• 250g of cake flour
• 20g of sugar
• 15g of baking powder
• 10g of dry yeast
• Steam for 15 minutes, at “6” setting

DIRECTIONS

1. Put ingredients in the bread pan in the order listed
2. Select the “dough” option
3. Press “start”. Will take 1.5 hours to complete
4. Dough is ready to bake

INGREDIENTS

• (3) Japanese Sweet Potatoes (from Asian Market)
• 8 oz. water

DIRECTIONS

1. Wash and scrub sweet potatoes
2. Put 1 cup of water in Instant Pot
3. Place trivet in Instant Pot
4. Place sweet potatoes on trivet
5. “Steam” for 15 minutes (20 minutes for larger potato).
6. Natural release for 15 minutes
7. Remove potatoes from Instant Pot and let cool before serving

INGREDIENTS

• .65 lbs salmon
• 1 tablespoon oil
• 1/2 teaspoons black bean garlic sauce

DIRECTIONS

1. Wash salmon fillet
2. Place on a platter
3. Drizzle with a neutral oil
4. Spread 1/2 teaspoon of black bean garlic sauce
5. Place trivet in wok, and add 1-2 cups of water
6. Bring to boil
7. Place platter on trivet, cover, reduce heat and steam fish for 9 minutes
8. Remove platter and serve for two