Month: February 2021

Categories
Food Recipes

Instant Pot: Steamed Chicken legs

INGREDIENTS

  • 2 pieces of chicken (e.g., drumstick, thigh, or hindquarter), unfrozen. Get good quality chicken (e.g. Mary’s chicken)
  • Water or Chicken broth
  • 3 slices of ginger
  • 3 stalks of scallion

DIRECTIONS

  1. Rinse chicken, remove extra fat
  2. Place chicken in bottom of Instant Pot
  3. Cover chicken parts with water or chick broth
  4. Add sliced ginger and scallions
  5. Set Instant Pot for zero minutes (pressure will rise, and then stop)
  6. Turn off Instant Pot
  7. Remove chicken after 15 minutes (natural release) – 12 minutes if chicken is left out to reach room temp.
  8. Save the broth!
  9. Done